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A case study on Haitian snacks, legumes, lambi, fritay, pate kode, accra, [haitian food rice](https://haitianfoodie.com/blogs/haitian-dinner/haitian-white-rice-decoded-stove-top-and-instant-pot-method) spaghetti, boulets, fried plantain, ak 100 drink, herring patties, typical Haitian breakfast, pikliz, akra, pen patat, pain patate, Haitian pate, ginger tea, bouillon, akasan, mayi moulen, tasso, and more.
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